2011 Participants
Participants are those restaurants or caterers that make the initiative to purchase local food from regional food producers or through the Farm to Restaurant Delivers system. Please support these establishments that are making that extra effort to bring you high quality, tastier and healthier fare to their menus.
La Boca
72 Marcy StreetSanta Fe, NM 87501
Phone: 505-982-3433
Website: www.labocasf.com/
Hours: Mon-Sat, 11:30-10pm, Sun 5-10pm
Half price tapas happy hour from 3-5pm. Starting Mother's Day 2011, La Boca will be open for weekend brunch 9am-3pm, every Saturday and Sunday.
La Boca is an intimate and lively Spanish tapas restaurant in the heart of downtown Santa Fe. As the New York Times observes, "at La Boca you’ll find yourself sharing tips on what to order — and even forkfuls of delicious eats — with strangers. Chef/Owner James Campbell Caruso creates synergies of authentic Spanish ingredients that inspire and delight. Knowledgeable and animated staff is eager is help customers find the perfect wine or sherry to complement their meals."
Why is LA BOCA a FARM TO RESTAURANT participant?
La Boca has purchased ingredients from local producers since it opened in 2006. Chef James crafts his menu so that he can offer local products year round, focusing on local meats and cheeses in the winter and featuring the bounty of local produce in summer and fall offerings.
Why is purchasing local important?
"We believe that the quality of our food depends on the quality of the ingredients. Our local growers produce fruits and vegetables bursting with the richness of our land and our agricultural heritage. By buying local, we get the freshest products and support our local economy and land-base."What does he buy through Farm to Restaurant Delivers?
Apples • Basil • Beets • Carrots • Cucumbers • Fingerling Potatoes • Kale • Leeks • Salad Mix • Sweet Onions • Sweet Peppers • White Onions • Yellow Peaches
Ask the staff!
All servers know where the items are from and have tasted them.
