Participants are those restaurants or caterers that make the initiative to purchase local food from regional food producers or through the Farm to Restaurant Delivers system. Please support these establishments that are making that extra effort to bring you high quality, tastier and healthier fare to their menus.

Back to Participant list.

1807 Second St #1
Santa Fe, NM 87505
Phone: 505-955-9055
Website: www.backroadpizza.com
Hours: Daily 11:30-10

New York-style thin crust pizza (including gluten-free crusts) with Southwest twist, salads, hot subs, locally butchered meats, local produce, beer & wine, pool tables and local art.

Why is BACK ROAD PIZZA a Farm to Restaurant participant?

Owner Piper Kapin is continuously exploring options for finding local food at prices that can fit into their budget in order to keep their prices affordable. She is working closely with Farm to Restaurant Delivers by offering her back unit space for rent as an aggregation point for the project, while receiving farm-fresh food for her pizzas.

Why is purchasing local food important?

"Knowing where our food comes from and knowing that it was grown/raised with humane and responsible practices is very close to my heart and ideals. Keeping our dollars and business relationships between small scale businesses like our own adds many different types of value to our community."