Participants are those restaurants or caterers that make the initiative to purchase local food from regional food producers or through the Farm to Restaurant Delivers system. Please support these establishments that are making that extra effort to bring you high quality, tastier and healthier fare to their menus.

Back to Participant list.

315 Old Santa Fe Trail
Santa Fe, New Mexico 87507
Phone: 505-986-9190
Website: www.315santafe.com
Hours: Dinner Sun-Thurs 5:30-9:00, Fri-Sat 5:00-9:30

A French-driven restaurant featuring local & seasonal cuisine.  Extensive wine list. Now with wood-fired oven & full liquor.

Why is 315 RESTAURANT & WINE BAR a Farm to Restaurant Participant?

“I personally retrieve most of my produce from the market and some of my farmers deliver directly. This is how I am guaranteed the best and freshest produce possible. Plus I enjoy it immensely. I liken it to therapy.”

315 Restaurant & Wine Bar participated in our pilot phase of Farm to Restaurant Delivers and we hope to see orders from them again this year!

Do you have plans to increase your local purchasing?

“Always, whenever possible. I strive to inspire my chefs and make them feel more comfortable dealing directly with the farmer.”

Why is purchasing local important to you and your business?

“We love to work with local ingredients because we feel connected to them.”

Who does he buy from?

Gemini Farm • Romero Farms • Mr. G's • Beneficial Farm • Pollo Real Ranch • Salvador Corona/Espanola Valley Farm • Talus Wind Ranch

Ask the staff!

"They receive daily information on what and where the dish has come from and what makes it so special."