Participants are those restaurants or caterers that make the initiative to purchase local food from regional food producers or through the Farm to Restaurant Delivers system. Please support these establishments that are making that extra effort to bring you high quality, tastier and healthier fare to their menus.

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106 N. Guadalupe Street
Santa Fe, NM 87501
Phone: 505-820-2075
Website: www.dinnerfortwonm.com
Hours: Wed-Mon 4-9pm; closed Tues

Chef Andy Barnes uses local product & organic meats in an  "eclectic continental" style served in a comfortable, intimate atmosphere.

Why is DINNER FOR TWO a Farm to Restaurant participant?

Chef Andy Barnes purchases lamb shank and chops from Talus Wind Ranch and tomatoes from Growing Opportunities. And, Andy will receive local food through Farm to Restaurant Delivers.

Why is local food important to Dinner for Two?

Local small businesses need to support each other. It strengthens the economy of the entire state.

Ask the Staff!

Andy talks about the specials and what ingredients are on them and the stories about them.