2011 Participants
Participants are those restaurants or caterers that make the initiative to purchase local food from regional food producers or through the Farm to Restaurant Delivers system. Please support these establishments that are making that extra effort to bring you high quality, tastier and healthier fare to their menus.

Santa Fe, NM 87501
Phone: 505-820-0025
Website: www.aztecstreetcafe.com
Hours: Daily
Se habla español: Sí
Relaxed café serving breakfast, lunch, weekend brunch. Housemade, organic ice creams, soups. Healthy food all day, every day. Free wireless!
Why is AZTEC CAFE a Farm to Restaurant participant?
Owner Sarah Flori runs a community and planet conscious establishment. Beyond composting and recycling, she also offers delicious food prepared from local ingredients. She is interested in purchasing as many products as possible locally. Currently she buys:
Dairy from Rasband Dairy • Eggs from Flying E Ranch • Espresso & Coffee from Red Rock Roasters • Tomatoes from Estancia • Sunflower Sprouts from Sungreen Living Foods • Cheese from Bountiful Cow • Various Vegetables from Romero Farms
Why is purchasing local important?
"Local food is necessary for the future of our society. In a world of big box stores & industrial farms, money is funneled away from our communities. It is imperative to support our neighbors. Also, the environmental impact of local farmers is drastically smaller as well. They care more. Finally, there is no comparison, the quality is the best."What is the average annual percentage spent on local foods?
41-60%
Look for what is local on the menu and on signs in the restaurant.
What is your favorite local food?
Fresh mint from Aroma Fresca is used for our most famous flavor of organic ice cream, Fresh Mint Chocolate Chip

