Participants are those restaurants or caterers that make the initiative to purchase local food from regional food producers or through the Farm to Restaurant Delivers system. Please support these establishments that are making that extra effort to bring you high quality, tastier and healthier fare to their menus.

Back to Participant list.

96 B Old Las Vegas Highway
Santa Fe, NM 87507
Phone: 505-989-4629
Website: www.harrysroadhousesantafe.com/
Hours: Daily 7-9:30, Bar menu until 10pm
Se habla español: Sí

A neighborhood restaurant serving down home food and a variety of specials including vegetarian. Award-winning desserts. Green Restaurant Association Green Restaurant Association certified.

Why is Harry's Roadhouse a Farm to Restaurant participant?

"We, at the Roadhouse, want to thank all of our local farmers for their cornucopia of goodies. Throughout the year we feature Lamont’s Buffalo and lamb from Talus Wind Ranch or Naturally New Mexico Beef & Lamb.  In the height of the season, Harry, Peyton or Jesse are at the Farmers Markets at least twice a week. You can count on a variety of Market Salads featuring arugula, Padron peppers and heirloom tomatoes; goat cheese-stuffed squash blossoms; Moriarity corn, fingerling potatoes, eggplant, and Matt Romero's Carrots and Peppers. Fresh fruit pies and cobblers are made with local peaches, sour cherries, apricots, pears and apples.  A lot of our fruit we buy from Andreas' Fruit i Rinconada. And we are always looking to do more..."

Why is buying local important?

Harry believes purchasing local food is important because it:

• taste better and is healthier
• keeps money in the local economy
• supports an important local resource
• encourages us to eat seasonally
• is a great marketing tool

Ask the Staff!

To educate his staff about local food, he offers tastings, descriptions, and often has some staff volunteer at the market or work on farms.