Participants are those restaurants or caterers that make the initiative to purchase local food from regional food producers or through the Farm to Restaurant Delivers system. Please support these establishments that are making that extra effort to bring you high quality, tastier and healthier fare to their menus.

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319 S. Guadalupe St.
Santa Fe, NM 87501
Phone: 505-982-2565
Website: www.cowgirlsantafe.com
Hours: Mon-Fri 11-11, Sat & Sun 10-11
Se habla español: Sí

The Cowgirl features mesquite-smoked BBQ, steaks & vegetarian choices. And it's got great music nightly & legendary frozen margaritas. Kids welcome, too!

Why is the COWGIRL a Farm to Restaurant participant?

Chef/Partner Patrick Lambert receives deliveries from LaMont's Buffalo, Robert Chavez and Tomato Girl during the summer season and Taos Mountain yak when it's in season. On average, he spends ~$25,000 on local food annually. He serves this to his customers both through specials and the regular menu.

Why is purchasing local food important to you?

"We commit to environmentally sound practices wherever feasible. We foster relationships with regional growers to bring cost effective specials to our guests."

How do they market local food to customers? On the menu • in advertising • signs in the restaurant • staff explains