Participants are those restaurants or caterers that make the initiative to purchase local food from regional food producers or through the Farm to Restaurant Delivers system. Please support these establishments that are making that extra effort to bring you high quality, tastier and healthier fare to their menus.

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1814 Second St. and 1607 Paseo de Peralta (Farmers Market Building)
Santa Fe, NM 87505
Phone: 505-982-3030
Website: www.secondstreetbrewery.com
Hours: Mon -Thur 11am-11pm; Fri-Sat 11am-1am; Sun noon-10pm

Full service brewpub: full menu and live music. 30 ales/ lagers brewed on premises throughout the year. Casual atmosphere & patio dining. Newly opened second location in the Railyard.

Why is Second Street Brewery a Farm to Restaurant Participant?

Owner Rod Tweet and Chef Tim buy meat/sausage, cheeses, and some produce.  Due to their very convenient location in the Farmers Market building, deliveries are quite easy at their Railyard location. They will increase the amount of products as the growing season progresses, wider variety becomes available and as business volume increase with the spring/summer season.

Who do they buy from and what do they get?

The Old Windmill Dairy - goat cheese • Suregreen living foods - sprouts • La Montes Buffalo - Buffalo Burger • Sweetwoods Creamery - cheeses • Casa Verde - Sausages • Pat Montoya Family Farm - Apples • Dos Rocas - Tomatoes