Farm to Restaurant Project

The Farm to Restaurant Project is a way to promote our member restaurants that feature local farm fresh products on their menus. These restaurants are committed to serving the freshest local food to their patrons. With support from the Santa Fe Farmers' Market, the Alliance produces a public awareness campaign ("Do You Know Who Grows Your Food?") that features the participating restaurants and farms. This year's sponsors of the project include Santa Fe Farmers' Market, Edible Santa Fe, and Farm to Table.

If you are interested in learning more about the Farm to Restaurant Project or to join the project as a participating restaurant or farm please contact us directly at (505) 989-5362 or via email: info@santafealliance.com.

Join us for Cook with the Chef!

Learn how to use farm fresh items in recipes from our local chefs. Program starts at 10 am at the Santa Fe Farmers Market on the following dates:

• July 21st - Patrick Lambert, The Cowgirl
• August 11th - Roland Richter, Joe's Diner
• August 18th - Kim Muller, La Mancha at the Inn at Galisteo
• September 8th - Malek Hammond, Sunrise Springs
• September 22th - Beth Draiscoll, Zia Diner and Angelfood Catering
• October 6th - Chili Roasting with Matt Romero, Romero Farms
• October 20th - Chef and Restaurant TBA

Co-sponsored by Santa Fe Farmers Market, Edible Santa Fe, Santa Fe Alliance.